Description
Matar, also known as Dried Green Peas, are a wholesome and nutrient-dense legume commonly used in Indian kitchens. These peas are naturally dried to preserve their freshness and offer a rich source of protein, fiber, and essential minerals. When soaked and cooked, they become soft and flavorful, making them perfect for preparing delicious dishes like Matar Curry, Ragda, Ghugni, Matar Paneer, and various street-style chaats. Their mildly sweet taste and smooth texture add depth to everyday meals, while their long shelf-life makes them a convenient and reliable grocery staple for every household.
