Description
Chana Dal is a wholesome and versatile lentil made from premium-quality split chickpeas. Known for its rich nutty taste and excellent texture, it becomes soft and creamy when cooked while retaining its shape. Packed with protein, fiber, and essential nutrients, Chana Dal is perfect for everyday meals—whether you’re preparing classic dal fry, chana dal tadka, halwa, pakoras, or savory snacks. A staple in every Indian kitchen, it offers both health and great flavor in every serving
